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Career Classroom: Annual culinary competition helps inspire next generation of state’s restaurant and hospitality scene (ROI-NJ)

Career Classroom: Annual culinary competition helps inspire next generation of state’s restaurant and hospitality scene (ROI-NJ)

French onion braised short rib, smoked corn and lobster chowder and ricotta gnocchi with mushroom and basil pesto are not from the menu of a high-end restaurant, but the creations of culinary students from New Jersey’s county vocational-technical schools. For 11...