Select Page
Career Classroom: Annual culinary competition helps inspire next generation of state’s restaurant and hospitality scene (ROI-NJ)

Career Classroom: Annual culinary competition helps inspire next generation of state’s restaurant and hospitality scene (ROI-NJ)

French onion braised short rib, smoked corn and lobster chowder and ricotta gnocchi with mushroom and basil pesto are not from the menu of a high-end restaurant, but the creations of culinary students from New Jersey’s county vocational-technical schools. For 11...
The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.